Chocolate Peppermint Ice Cream Cake

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1 stick plus 3 tablespoons unsalted butter

1 2/3 cups semisweet chocolate

2 (9-ounce) packages chocolate wafer cookies (about 80 cookies)

3/4 cup heavy cream

1/2 cup light corn syrup

1 cup semisweet chocolate

8 cups (1.75 quarts) premium vanilla ice cream, slightly softened in refrigerator for 20 minutes

1 cup coarsely crushed red and white striped hard peppermint candies

1 teaspoon peppermint extract

Candy Brittle, recipe follows

2 1/4 cups sugar

2 tablespoons plus 2 teaspoons light corn syrup

2 cups assorted candies (hot cinnamon candies, after dinner mints, candy cane pieces, sliced spice drops)

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