Roasted Chickpeas

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Savoring the Thyme

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Ingredients

2 cans chickpeas (garbanzo beans)

1 tablespoons olive oil

1 tablespoon lemon juice

2 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon chili powder or 1/8 tsp. cayenne pepper

1 teaspoon paprika

1/2 teaspoon salt

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