Tomato Panzanella Salad

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Details

11 Ingredients

• 1 loaf stale white artisanal bread
• 1 x spring garlic (equivalent size one one fat garlc clove), minced.
• 1/4 cup Oil
• salt and pepper
• 2 large ripe, heirloom tomatoes
• 1 x ripe avocado, cut into small chunks
• 1 small purple torpedo onion, finely sliced
• 1 x fresh buffalo mozarella, thinly sliced
• 1 handful fresh basil leaves
• 2 tbsp Red Wine Vinegar
• 2 tbsp Sherry Vinegar