Pear Berry Galette

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3 1/2 Cups Flour

1 Cup Butter

1/2 Cup Water

3 Teaspoons Sugar

1 Tablespoon Honey

1 Teaspoon Salt

3/4 Teaspoon Nutmeg

4 Pears

1 Pint Pink Gooseberries

1 Pint Marionberries or Blackberries

1/2 Pint Raspberries

1 Egg, whisked

1/2 Cup Sugar

2 Tablespoons plus 1 Teaspoon Cornstarch

1 Tablespoon Lemon Juice

1 Tablespoon Butter

1/2 Teaspoon Cinnamon

1/4 Teaspoon Salt

1/4 Teaspoon Vanilla Extract

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