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Roasted Parsley Root Stew

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Glutton for Life
Related tags
main-dish low carb vegetarian dinner asian
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
42%
CHOL
5%
SOD
47%

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Ingredients for 6 servings

Juice of 2 lemons

1 cup long beans or green beans, cut into 1-inch pieces

3 cups peeled 2-inch cubes parsley root or celery root

2 tablespoons toasted pine nuts, chopped

3 tablespoons olive oil

4 cloves garlic, chopped

1 tablespoon chopped thyme

2 tablespoons maple syrup

2 tablespoons unsalted butter

1 teaspoon coarse salt

2 tablespoons soy sauce

1 tablespoon chopped parsley

2 tablespoons chopped mint

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