FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Parsley Root Stew

More from this source
Glutton for Life
Related tags
main-dish low carb vegetarian dinner asian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

Juice of 2 lemons

1 cup long beans or green beans, cut into 1-inch pieces

3 cups peeled 2-inch cubes parsley root or celery root

2 tablespoons toasted pine nuts, chopped

3 tablespoons olive oil

4 cloves garlic, chopped

1 tablespoon chopped thyme

2 tablespoons maple syrup

2 tablespoons unsalted butter

1 teaspoon coarse salt

2 tablespoons soy sauce

1 tablespoon chopped parsley

2 tablespoons chopped mint

You might also like

Chicken Dumpling Soup
Russian Meat Solyanka
Roast Pumpkin, Coconut And Chilli Soup
Donal Skehan
Chili-Roasted Cod
Real Simple
Chili Roasted Tofu With Minted Pomegranate Relish
Sprouted Kitchen
Roasted Corn And Poblano Risotto
Spoon Fork Bacon
Buttermilk Potato Soup With Bacon And Roasted J...
Homesick Texan
Roasted Poblano Cheesy Rice
One Hungry Mama
Cilantro Lime Shrimp Tacos With Roasted Corn Sl...
Closet Cooking
Chili Garlic Roasted Fingerling Potatoes With F...
White On Rice Couple