Shrimp Scampi Recipe

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1 1/2 pound(s) Jumbo Shrimp: shelled, deveined, with tails on (if desired)

kosher salt and freshly ground black pepper

2 tablespoon(s) unsalted butter

2 teaspoon(s) minced garlic

1/4 cup(s) dry white vermouth (or Chardonnay)

1 tablespoon(s) freshly squeezed lemon juice

2 teaspoon(s) finely chopped parsley

1/4 teaspoon(s) grated lemon zest

grated parmesan cheese, to taste (optional)

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