Pumpkin Dip

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Martha Stewart


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3 sugar pumpkins, about 2 pounds each

5 tablespoons olive oil, plus more for brushing pan

Coarse salt and freshly ground pepper

3 sprigs rosemary

3 garlic cloves, unpeeled

1 tablespoon grated Parmesan cheese

Crudites, bread, and crackers, for serving

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