Cream Cheese-&-Pesto-Stuffed Chicken Breasts

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Ingredients for 4 servings

Freshly ground pepper, to taste Goat Cheese-Olive Filling:

Freshly ground pepper, to taste

Cream Cheese-&-Pesto-Stuffed Chicken Breasts

1/2 cup plain dry breadcrumbs

1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese

1 egg white

2 tablespoons creamy goat cheese

Freshly ground pepper, to taste Ham & Cheese Filling:

Filling of your choice, (see below)

4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)

1 tablespoon chopped black olives

2 tablespoons chopped ham

2 tablespoons reduced-fat cream cheese, (Neufchatel)

2 teaspoons Dijon mustard

1 tablespoon basil pesto, (store-bought or homemade)

2 teaspoons extra-virgin olive oil Cream Cheese-Pesto Filling:

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