FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cream Cheese-&-Pesto-Stuffed Chicken Breasts

3 faves
More from this source
Eating Well
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
53%
CHOL
64%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground pepper, to taste goat cheese-Olive Filling:

Freshly ground pepper, to taste

cream cheese-&-Pesto-Stuffed Chicken Breasts

1/2 cup plain dry breadcrumbs

1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese

1 egg white

2 tablespoons creamy goat cheese

Freshly ground pepper, to taste Ham & Cheese Filling:

Filling of your choice, (see below)

4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)

1 tablespoon chopped black olives

2 tablespoons chopped ham

2 tablespoons reduced-fat cream cheese, (neufchatel)

2 teaspoons dijon mustard

1 tablespoon basil pesto, (store-bought or homemade)

2 teaspoons extra-virgin olive oil Cream Cheese-Pesto Filling:

You might also like

Pesto And Ricotta Stuffed Chicken Breasts
Cook Almost Anything
Pesto-Mozzarella Stuffed Chicken Breasts
Food.com
Basil Pesto Stuffed Chicken Breasts With Sun-Dr...
Food.com
Mozzarella Pesto Stuffed Chicken Breasts
Betty Crocker
Pesto Stuffed Chicken Breasts
Food.com
Stuffed Chicken Breast
Every Day with Rachael Ray
Mediterranean-Style Stuffed Chicken Breasts
Leite's Culinaria
Cheesy Rice-Stuffed Chicken Breasts
Kraft Foods
JalapeƱo Popper Stuffed Chicken Breast
Kraft Foods
Rice & Ham-Stuffed Chicken Breasts
Kraft Foods