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Melt-In-Your-Mouth Herbed Shortbread

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Ingredients

1 cup all-purpose flour

1/2 cup LAND O LAKESĀ® butter, softened

2 ounces (1/2 cup) LAND O LAKESĀ® cheddar Chesse, shredded

1/2 teaspoon dried basil leaves

1/4 teaspoon dried thyme leaves

1/4 teaspoon ground mustard

1/8 teaspoon garlic powder

1/8 teaspoon coarse ground pepper

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