Grilled Tilapia With Shirazi Salad

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Oxmoor House


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3/4 cup chopped fresh parsley

2 tablespoons diced peeled cucumber

2 tablespoons diced tomato

2 teaspoons diced red onion

2 teaspoons fresh lemon juice

2 teaspoons olive oil

1 teaspoon minced garlic

1/4 teaspoon salt, divided

1/4 teaspoon pepper, divided

4 (6-ounce) tilapia fillets

Cooking spray

Lemon wedges

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