Puff Pastry Tarts With Squash & Feta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
80%
CHOL
11%
SOD
27%

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Ingredients for 4 servings

100.0g feta cheese

½ small butternut squash , about 250g

200.0g puff pastry

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