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Spicy Cashew Crunch With Ginger

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V

11 Ingredients

  • Vegetable oil
  • 1 Tbsp granulated sugar
  • 1 Tbsp hot water
  • 2 tsps soy sauce
  • 4 garlic cloves, very thinly sliced
  • 2 cups skinned, salted roasted cashews, split lengthwise
  • 1 Tbsp coarsely grated fresh ginger, squeezed dry
  • 2 tsps crushed red pepper
  • 1 tsp grated lime zest
  • 2 Tbsps raw sugar
  • Salt

Preparation

Read recipe preparation at Food & Wine  

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