Spicy Cashew Crunch With Ginger

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Vegetable oil

1 tablespoon granulated sugar

1 tablespoon hot water

2 teaspoons soy sauce

4 garlic cloves, very thinly sliced

2 cups skinned, salted roasted cashews, split lengthwise

1 tablespoon coarsely grated fresh ginger, squeezed dry

2 teaspoons crushed red pepper

1 teaspoon grated lime zest

2 tablespoons raw sugar


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