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Sam's Fried Poke With Tuna Recipe

Nutrition per serving    (USDA % daily values)
CAL
86
FAT
19%
CHOL
5%
SOD
6%

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Ingredients for 4 servings

Bean sprouts, chopped cabbage or greens, as an accompaniment

4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes

1 teaspoon shoyu

1/4 cup ogo seaweed

1 teaspoon chopped green onion

1/4 cup chopped onion

1 teaspoon sesame oil

1 tablespoon oil

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