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Classic Brioche A Tete

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Food.com
Related tags
low carb nut free vegetarian New Year's french
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
38%
CHOL
54%
SOD
27%

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Ingredients for 20 servings

1 cup hot water (120º, to 130º,F/49º, to 54º,C)

2 eggs , yolks

5 cups flour (approximately)

1 teaspoon water

2 1/2 teaspoons salt

1 (1/4 ounce) package active dry yeast (or 1 tbsp)

6 eggs

1/4 cup sugar

1 cup butter , cut into small pieces, and, softened

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