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Sweet Spring Quinoa Salad With Ramp And Rhubarb Dressing

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The Healthy Apple
Related tags
salad sides dairy free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
59%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 heads Bibb lettuce

1 1/2 cups red quinoa, cooked

1 cup Daikon radish, shredded

1 cup purple cabbage, shredded

1/2 medium red onion, sliced

1 large carrot, shredded

1 red delicious apple, sliced

1 pint orange cherry tomatoes

1 cup Pomi strained tomato sauce

1/2 cup canned pumpkin

1/3 cup salted pistachios

1/4 cup agave nectar (or honey)

1/3 cup green tea, brewed

4 stalks rhubarb, sliced

2 ramps, sliced

1/3 cup apple cider vinegar

1 tsp. spicy brown mustard

1/2 cup flax oil

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