Pear Pandowdy Crust

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Martha Stewart


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3/4 cup cake flour, (not self-rising)

1/2 cup all-purpose flour, plus more for work surface

1/2 teaspoon salt

1 teaspoon baking powder

10 tablespoons unsalted butter

1/4 cup sugar

Grated zest of 1 lemon

1/2 teaspoon pure vanilla extract

1 large whole egg

1 large egg yolk

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