Chive-Cheddar Biscuits

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
30%
CHOL
13%
SOD
13%

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Ingredients for 24 servings

2 cups all-purpose flour

1 Tbs. baking powder

1/2 tsp. salt

1/2 tsp. freshly ground pepper

8 Tbs. (1 stick) cold unsalted butter, cut into small pieces

1 1/4 cups shredded cheddar cheese

1/4 cup chopped fresh chives

1 cup buttermilk

2 Tbs. melted unsalted butter

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