Shaking Beef And Watercress

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Stonyfield

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Ingredients

3 1/2 cups Stonyfield Farm Low Fat Plain Yogurt, divided

1 1/4 teaspoons salt, divided

1/4 teaspoon pepper

2 teaspoons fish sauce

2 tablespoons fresh lime juice

1 teaspoon grated lime zest

2 tablespoons cider vinegar

2 teaspoons chili paste (siracha)

1 teaspoon dried dill weed

2 teaspoons honey

2 pounds skirt steak, cut into 3 inch strips

2 tablespoons olive oil

1 onion, chopped

1 pound watercress, cleaned

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