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Extra-Spicy Gingersnaps

By Sunset
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dessert nut free vegetarian


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2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon dry mustard

1/2 teaspoon white pepper

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon salt

About 3/4 cup (3/8 lb.) butter or margarine

1 cup firmly packed dark brown sugar

1 large egg

1/4 cup molasses

3 tablespoons granulated sugar

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