Lamb Chops With Pomegranate Relish

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Details

12 Ingredients

• 2 large oranges, segmented
• 1/3 cup red wine (such as Pinot Noir)
• 1/4 cup unsweetened pomegranate concentrate (found at gourmet markets)
• 3 Tbsps honey
• 1 Tbsp olive oil
• 2 cloves garlic, thinly sliced
• 1 tsp dried oregano
• 16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch
• 1 cup pomegranate seeds
• 1/3 cup finely diced Vidalia onion
• 1/4 cup chopped fresh mint
• 1 1/2 tsps fresh lemon juice