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Lamb Chops With Pomegranate Relish

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Ingredients

2 large oranges, segmented

1/3 cup red wine (such as Pinot Noir)

1/4 cup unsweetened pomegranate concentrate (found at gourmet markets)

3 tablespoons honey

1 tablespoon olive oil

2 cloves garlic, thinly sliced

1 teaspoon dried oregano

16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch

1 cup pomegranate seeds

1/3 cup finely diced Vidalia onion

1/4 cup chopped fresh mint

1 1/2 teaspoons fresh lemon juice

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