Cranberry Upside-Downer

Nutrition per serving    (USDA % daily values)
CAL
411
FAT
71%
CHOL
53%
SOD
15%

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Ingredients for 8 servings

1 Cup All Purpose Flour

1 Teaspoon Baking Powder

1 Teaspoon Cinnamon

1/4 Teaspoon Salt

14 Tablespoons Unsalted Butter

1 Cup minus 2 Tablespoons Sugar

1/4 Chopped Walnut

2 Cups Cranberries

1 Teaspoon Vanilla Extract

2 Large Eggs

1/3 Cup Milk

1/3 Cup red currant jelly

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