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Butter-Basted Pork Loin

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Cook Taste Eat
Related tags
gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
196%
CHOL
73%
SOD
77%

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Ingredients for 4 servings

4 (6-ounce) portions pork tenderloin

Salt and pepper

2 tablespoons grapeseed oil

3 tablespoons butter

1 sprig thyme

1 garlic clove, crushed

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