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Potato Leek Soup

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Food.com
Related tags
soups nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
68%
CHOL
29%
SOD
69%

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Ingredients for 6 servings

1 1/2 cups sliced and washed leeks

2 chicken bouillon cubes

5 cups peeled and cubed potatoes

2 cups water

4 tablespoons all-purpose flour

4 cups milk

1/2 cup butter , divided

1 1/3 cups carrots

2 teaspoons salt , divided

1/2 teaspoon black pepper

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