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Saffron Biscotti

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about 30 threads of saffron, ground into a powder with a mortar and pestle

1 large egg, at room temperature

1/2 cup of sugar

1/4 cup of raw almonds

1 cup of all-purpose flour

1/2 teaspoon of kosher salt

1/4 teaspoon of baking soda

1 egg white

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