Hamburger With Double Cheddar Cheese, Grilled Vidalia Onion And Horseradish Mustard Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
138%
CHOL
68%
SOD
46%

Comments

Best hamburger I ever made.
72f534594e71   •  25 Jul   •  Report
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Ingredients for 8 servings

8 hamburger buns

8 leaves Romaine Lettuce

2 tablespoons olive oil

Dill pickles, sliced

Grilled Vidalia Onions, recipe follows

Ketchup

Salt and freshly ground black pepper

2 Vidalia onions, sliced crosswise, 1/4-inch thick slices

8 slices white Cheddar, sliced 1/4-inch thick

2 pounds freshly ground chuck

Horseradish Mustard, recipe follows

8 slices yellow Cheddar, sliced 1/4-inch thick

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