Creamy Fish Stew

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
10%
CHOL
23%
SOD
13%

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Ingredients for 6 servings

1 Tbsp. olive oil

1 large onion, chopped

3 medium carrots, peeled and chopped

2 stalks celery, thinly sliced

2 cloves garlic, chopped

1/4 tsp. crushed red pepper flakes*

1/2 cup dry white wine

1 jar Bertolli® Light Alfredo Sauce

8 ounces red potatoes, diced

1 1/2 lbs. cod fillet, bones removed

1 lemon, cut into wedges

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