FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


Add a comment


1 3/4 cups cooked chickpeas

1/2 cup roasted red peppers

1/3 cup tahini

3 large cloves garlic, smashed and peeled

3 tablespoons lemon juice

3 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

1 teaspoon salt

1/8 teaspoon black pepper

pinch of cayenne pepper

You might also like

Turkey Hummus Sandwiches With Black Pepper Honey
Framed Cooks
Small Plates: Green Pea Hummus
Serious Eats
Montel’s Traditional Hummus
Montel Williams
Fresh Cranberry Bean Hummus With Chervil
The Year In Food
Sweet Potato Hummus
Whole Living
Creamy Avocado Hummus
Joy The Baker
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Beet Hummus
Simply Recipes
Lemon, Sesame, And Garlic Hummus
Whole Living
Curry Hummus With Currants And Olive Oil
Joy The Baker