Classic Tarte Tatin

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
53%
CHOL
13%
SOD
8%

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Ingredients for 8 servings

7 tablespoons unsalted butter

1/8 teaspoon kosher salt

3/4 cup granulated sugar

Pâte Brisée , chilled

5 to 6 pounds tart apples (I like Braeburns, Jonathans, Honeycrisps, Jonagolds, or Fujis)

Crème fraîche or vanilla ice cream for serving

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