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Spinach Watermelon-Mint Salad

Nutrition per serving    (USDA % daily values)
CAL
383
FAT
105%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

2 cups cubed seeded watermelon

1 cup chopped pecans, toasted

1 (10 ounce) bag baby spinach leaves

1/4 cup worcestershire sauce

1/4 cup white sugar

1 tablespoon sesame seeds

1/2 cup vegetable oil

1 small red onion, thinly sliced

1 cup mint leaves, finely chopped

1 cup apple cider vinegar

1 tablespoon poppy seeds

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