Buttered New Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
24%
CHOL
10%
SOD
2%

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Ingredients for 8 servings

Coarse salt

4 pounds baby Yukon Gold potatoes

2 1/2 ounces (5 tablespoons) unsalted butter, melted

1/4 cup plus 1 tablespoon chopped fresh chives, for sprinkling

Freshly ground pepper

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