Kale Puttanesca

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Nutrition per serving    (USDA % daily values)
CAL
367
FAT
51%
CHOL
30%
SOD
40%

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Ingredients for 4 servings

1 (4 ounce) can sliced black olives, drained

2 tablespoons olive oil

1/2 large onion, sliced

1 cup canned diced tomatoes, undrained

1 (2 ounce) can anchovy fillets, drained and quartered

1/2 cup grated Parmesan cheese, or to taste

1 tablespoon drained capers

1 teaspoon red pepper flakes

1/2 (16 ounce) package whole-wheat angel hair pasta

2 cloves garlic, minced

2 cups coarsely chopped kale

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