Flavour Bomb Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

200 g of halloumi cheese, cut into 1cm thick slices

100 g of chorizo, cut into chunky discs

200 g of chickpeas, drained and rinsed

1 tablespoon of olive oil

1 tablespoon of balsamic vinegar

1 punnet of cherry tomatoes, sliced in half

1 baby gem lettuce

1/2 red onion, finely sliced

1 garlic clove, finely minced

Juice of 1/2 lemon

1 tablespoon of apple cider vinegar

Sea salt and ground black pepper

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