Wendy's Low-Fat Chicken Enchiladas

More from this source
Kraft Foods

Comments

Add a comment

Ingredients

4 boneless skinless chicken breasts (fresh or frozen)

1 onion, quartered

2-3 cloves garlic, peeled

2 cups low-fat, low-sodium chicken broth

1 container (16 oz.) fresh salsa (your heat preference)

Salt and pepper, if desired

1 extra large can red enchilada sauce

20-24 corn tortillas

8 oz. cheddar cheese, shredded (or your favorite)

You might also like

Mom's Chicken Enchiladas
Simply Recipes
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef
Easy Chicken Enchilada's With Pumpkin Cream Sauce
Cheeky Kitchen
Chicken Enchilada Quinoa Casserole
Marla Meridith
Mario Lopez's Chicken Enchiladas
Parade Magazine
Cheesy Chicken Enchiladas
Weight Watchers
Slow Cooker Chicken Enchiladas
Ready Set Eat
Chicken Enchiladas
Parade Magazine
Jessica Alba's Chicken Enchiladas
Self Magazine
Chicken Enchiladas With Chocolate Enchilada Sauce
Hershey's