Wendy's Low-Fat Chicken Enchiladas

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Kraft Foods


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4 boneless skinless chicken breasts (fresh or frozen)

1 onion, quartered

2-3 cloves garlic, peeled

2 cups low-fat, low-sodium chicken broth

1 container (16 oz.) fresh salsa (your heat preference)

Salt and pepper, if desired

1 extra large can red enchilada sauce

20-24 corn tortillas

8 oz. cheddar cheese, shredded (or your favorite)

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