Curried Chervil Eggs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
55
FAT
13%
CHOL
53%
SOD
5%

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Ingredients for 12 servings

2 teaspoons finely minced chervil leaves

1 teaspoon finely minced curly parsley leaves

2 teaspoons curry powder

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 teaspoon butter

6 hard boiled eggs, cooled and peeled

1 teaspoon finely minced chives

2 tablespoons lowfat mayonnaise

Parsley, dill sprigs, violas or borage flowers, for garnish

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