Soup Week: Tomato And Cheddar Soup

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
979
FAT
233%
CHOL
139%
SOD
62%

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Ingredients for 4 servings

1 tablespoon olive oil

1/3 cup finely chopped celery

1/2 cup finely chopped yellow onion

2 cloves garlic, chopped

1 (28-ounce) can diced tomatoes, with their liquid

2 cups chicken or vegetable broth

1/4 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon sugar

1 1/2 cups grated low-fat cheddar cheese

1/4 cup 2% milk

1 tablespoon butter

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