Brown Butter & Pumpkin Blondies With White Chocolate Chips

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Gluten Free Blondie


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1 stick unsalted butter

½ cup brown sugar, lightly packed

1/3 cup white sugar

1 egg

1 tsp vanilla

½ cup pumpkin puree (not pumpkin pie filling)

1 tsp salt

1 tsp pumpkin pie spice

½ tsp cinnamon

1 cup gluten free flour mix (if you’re not GF, regular all-purpose flour)

½ teaspoon baking powder

¾ cup white chocolate chips

½ cup chopped walnuts, toasted (can substitute pecans)

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