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Israeli Couscous With Roasted Butternut Squash And Preserved Lemon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
50%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 preserved lemon

1 1/2 pound butternut squash, peeled and seeded, and cut into 1/4-inch dice

3 tablespoons olive oil

1 large onion, chopped

1 3/4 cups Israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 pound

1 (3-inch) cinnamon stick

1 cup chopped fresh flat-leaf parsley

1/2 cup pine nuts, toasted

1/2 cup golden raisins

1/4 teaspoon ground cinnamon

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