Cherry Tomato And Ravioli Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
44%
CHOL
4%
SOD
69%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 pints cherry tomatoes

2 cloves garlic, crushed or chopped

Salt and pepper

1 quart chicken stock (4 cups)

1 pound fresh cheese ravioli

1 cup basil leaves, torn

2 scallions, whites and greens, chopped

A chunk of Parmigiano Reggiano cheese, for shaving

Crusty bread, for dunking

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