Sunchoke And Sausage Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 pinch ground paprika

1 leek, white and light green parts only, chopped

2 tablespoons chopped fresh basil

3 cups chopped fresh spinach

1 pinch cayenne pepper

4 slices turkey bacon, diced

1 pound Jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices

2 tablespoons chopped fresh oregano

1/2 cup chopped fresh parsley

1 cup water

1 quart chicken stock

1/4 cup all-purpose flour

6 small white potatoes, peeled and halved

1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped

2 cloves garlic, minced

1/2 large onion, diced

3 stalks celery, diced

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