Green Chicken & Vegetable Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
95%
CHOL
52%
SOD
32%

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Ingredients for 4 servings

2.0 tbsp sunflower oil

handful frozen peas

400.0g can coconut milk

500.0g boneless, skinless chicken thighs , cut into bite-size pieces

100.0g mushrooms , sliced

1-2 tbsp Thai green curry paste

handful basil leaves , torn

1.0 tbsp fish sauce

2 small parsnips , cut into chunks

2.0 tsp light muscovado sugar

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