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Danish Cherry Bon Bon Cookies (With Frosting Recipe)

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Ingredients

1/2 cup butter , softened

1 teaspoon vanilla

1 tablespoon evaporated milk

Cookie Dough

36 maraschino cherries (well drained, reserve juice)

1 tablespoon maraschino cherry juice

1/8 teaspoon salt

1 1/2 cups flour (sifted)

1 cup sifted confectioners' sugar

Frosting

1/4 cup sifted confectioners' sugar

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