Pinto Bean And Feta Cheese Quesadillas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
20%
CHOL
6%
SOD
30%

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Ingredients for 8 servings

1 1/2 15- to 16-ounce cans pinto beans, drained, rinsed

3/4 cup chopped red onion

3/4 cup chopped fresh parsley

1 1/2 jalapeƱo chilies, seeded, minced

1 1/2 teaspoons chili powder

1/2 teaspoon ground cumin

8 whole wheat flour tortillas (about 8-inch diameter)

8 tablespoons crumbled feta cheese (about 4 ounces)

Vegetable oil

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