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Crostini With Thyme-Roasted Tomatoes Recipe

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Ingredients

1 clove garlic

Kosher or sea salt and freshly ground pepper

Extra-virgin olive oil, for drizzling

1 to 2 teaspoons dried thyme

4 plum tomatoes, halved lengthwise

8 1/2-inch-thick slices baguette, cut on the bias

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