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Hazelnut Praline Sauce

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Bijouxs
Related tags
dessert low carb vegetarian southern

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Ingredients

1 cup heavy cream

1 cup light or dark brown cane sugar

1 cup hazelnuts, toasted, skinned, and roughly chopped*

1/2 teaspoon vanilla extract or paste

1 tablespoon liqueur (such as Grand Marnier or Frangelico), optional

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