Asparagus & Wild Mushroom Frittata

1 fave
More from this source
Fine Cooking


Add a comment


8 extra-large eggs

Kosher salt and freshly ground black pepper

1/4 lb. fresh wild mushrooms (morels, c├Ępes, chanterelles, or oyster mushrooms)

3 Tbs. unsalted butter

1/3 lb. asparagus, trimmed, steamed and cut into 1-inch lengths

2 Tbs. freshly grated Parmigiano-Reggiano

You might also like

Wild Mushroom And Goat Cheese Frittata
A Spicy Perspective
Wild-Mushroom Frittata
Self Magazine
Wild Mushroom Frittata With Fresh Mint
Egg-Pasta Frittata
Eat Boutique
Frittata With Asparagus, Goat Cheese, And Herbs
Whole Living
Leek And Asparagus Frittata
Frittata Of Wild Asparagus
Elizabeth Minchilli in Rome
Asparagus And Ham Oven Frittata
Framed Cooks
Asparagus Frittata
Bon Appetit
Asparagus Frittata
Simply Recipes