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Persimmon Salsa

28 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
2%
CHOL
0%
SOD
0%

Comments

This looks delicious and I can't wait to try it! It's especially good right now, since persimmons are in season and you can find plenty at your local farmer's market!
healthychild.org   •  27 Oct   •  Report
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Ingredients for 1 serving

4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)

2 tablespoons minced white onion, rinsed, drained

1 tablespoon plus 1 teaspoon fresh lime juice

1 tablespoon minced fresh basil

2 teaspoons minced seeded serrano chile

2 teaspoons minced fresh mint

1 teaspoon minced peeled fresh ginger

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