Hotel Roanoke Steak Diane

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Oxmoor House

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Ingredients

2 (4-ounce) filets mignons, 1/2-inch thick

2 tablespoons chopped onion

2 tablespoons chopped mushrooms

1 tablespoon butter or margarine

2 tablespoons brandy

1/2 teaspoon dry mustard

1/8 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon Worcestershire sauce

1/4 cup Burgundy or other dry red wine

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