Rosemary Chicken Gravy

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
56%
CHOL
43%
SOD
7%

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Ingredients for 8 servings

1 roasting chicken (5 to 7 pounds)

1 3/4 cups Swanson® Chicken Stock

1/4 cup orange juice

3 tablespoons all-purpose flour

2 teaspoons finely chopped fresh rosemary leaves

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