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Eggplant (Aubergine) Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
257
FAT
51%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 tablespoon cornstarch

salt , to taste

ginger , fresh, 1 inch piece

5 Chinese eggplants (2 lb)

1/2 cup chicken broth

1 tablespoon brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 red chili pepper

3 tablespoons peanut oil

black pepper , to taste

cilantro leaf (to garnish)

1 tablespoon sesame seed

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