Curried Lamb Burgers With Grilled Vegetables And Mint Raita

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
128%
CHOL
49%
SOD
83%

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Ingredients for 6 servings

1 cup plain whole-milk yogurt (preferably Greek-style)

3 tablespoons chopped fresh mint

2 tablespoons chopped fresh cilantro

1 1/4 teaspoons finely grated lime peel

Coarse kosher salt

4 tablespoons olive oil, divided

1 1/4 cups chopped onion

2 tablespoons minced peeled fresh ginger

2 teaspoons coarse kosher salt, divided

2 teaspoons Madras curry powder

1 3/4 pounds ground lamb

3 tablespoons chopped fresh cilantro

1 1/2 teaspoons cracked black pepper, divided

3 medium zucchini (about 12 ounces), cut lengthwise into 1/4-inch-thick slices

6 green onions, trimmed

1 fresh poblano chile,* quartered, seeded

6 small naans (Indian flatbreads; about 6 inches long) or pita breads

1 large tomato, thinly sliced

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